Lemonade Jelly

Lemonade Jelly

This is the second recipe I made from Bakeless Sweets. Jello reminds me of my childhood. My mom used to make us Jello for dessert all the time. If we were lucky once in a while we would make jello jigglers with cookie cutters.


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Peach Blender Mousse

Peach Blender Mousse

It almost felt like Spring this weekend! Unfortunately, I was still stuck inside while this stubborn cold goes away. I’m so bummed that I missed out on the chance to finally get out of the house for a bit. It seems like the winter and sub zero temperatures will never end.


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Bakeless-Sweets_Cover

Step away from the oven. Seriously, turn the oven off, it’s time to whip up dessert! Faith Durand, editor of The Kitchn, has brought us Bakeless Sweets, an entire book of easy no bake desserts. The concept of a bake less dessert is not new. We’ve been eating instant Jell-O for more than 100 years. Faith has taken this idea to the next level with different and clever recipes, such as Nutella Jelly and Goat Cheese Panna Cotta.


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Momofuku Fruity Pebble Cookies

Sometimes the recipes that are the hardest are the ones that taste the best! I love to bake and be in the kitchen for hours but I’m not a fan of complicated and fussy recipes. About once every year I forget that and make a fussy recipe anyways. Then I remember why and don’t make another one for year. It’s a vicious cycle.


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cover

 

Today I have a delightful mystery foodie novel set in the south. Rosemary and Crime is a murder mystery story with a setting in a spice store. The descriptions of exotic cinnamon and peppercorns definitely had me giving my own spice collection a once over.


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