Valentine’s Sugar Heart Cake
This cake is SO pink. I’m one of the girliest girls out there and this cake is *almost* too much even for me. I made the pink sugar hearts first and they’re really pink and very pretty. I thought I’d go all out and frost the cake pink too.
Skillet Chocolate Chip Cookie
I never considered using my cast iron skillet to make dessert before. Sometimes I think I really lack common sense. I’ve always drooled over these skillet desserts and wished I had one. This whole time I had a skillet in my cupboard.
{Book Review} The Chocolate Kiss
The Chocolate Kiss is a steamy romance novel set in a cozy Paris chocolate shop. Magalie and her two aunts spend their days stirring wishes into bubbling pots of chocolate chaud and making chocolate witches. Serving it all from their tiny blue kitchen in quirky mismatched china cups.
Classic Cake Batter Ice Cream
I’ve seen a lot of birthday cake batter ice cream on the web, pintrest and in the grocery store the last few years. On my last trip to the US I stopped at Kilwins with my friends and tried their version of cake batter ice cream. Instead of being funfetti inspired it was classic birthday cake. Yellow cake with fudge icing.
{Book Review} Leon Family & Friends
I’m a pretty good cook but I’m not the most imaginative chef when it comes to savory dishes. I’m excellent at following recipes but very rarely make up my own dinner recipes from scratch. That’s why about 99% of the recipes on this blog are sweet.
Skillet Apple Crisp
This is pretty much the lazy bakers apple crisp. Perfect for a lazy weekend meal or when unexpected company comes to stay. The only effort required is peeling and chopping the apples. I made this for our New Year’s Eve celebration at home. I still had to go to work that day so this was a perfect recipe I could make at the same time as our dinner. I also like using my fancy skillet to bake desserts!
Dairy Free Almond Ice Cream
I’ve made a lot of different ice cream since I bought my ice cream maker. I’ve experimented with quite a few dairy free flavors as well. Up until now I’ve always used soy milk. It always tastes great but it sticks to the side of the ice cream maker like crazy.
