Salted Caramel Chocolate Chip Cookies

It was such a scorcher this weekend so I didn’t spend a whole lot of time baking. Our kitchen is one tiny little room so it’s nice and cozy in the winter but unbearable once the temperature goes above 70 degrees. Since this is only the second nice weekend all summer I didn’t mind.


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cover

I think it’s been awhile since I’ve reviewed a cupcake book here. However, I think this is the first decorating only book that I’ve done. I tend to shy away from decorating books since I detest cake decorating (and only because I’m terrible at it).  What tempted me with Cupcake Decorating Lab was the promise of decorating being easy and fun.


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Fried Croissant Poppers

The Cronut/Donut/Croissant craze is still going strong. I’m not surprised  though because donut and croissants are delicious. A hybrid can only be more mouth watering delicious right? I’ve seen a few recipes on other blogs but they were made by pros or pastry chefs. I decided to add my spin on it into the frenzy!


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Peach Tempura

Peach Tempura

The first thing I bookmarked from The Perfect Peach was the recipe for Peach Tempura. I love this fruity spin on an old Japanese classic. It’s very fresh and easy to make as well. A fun after work or school snack. Sweet and hot on the inside and crisp on the outside.


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peach cover

There have been plenty of fad cookbooks out there and I have reviewed plenty of them. Some of them have been fun and fabulous and there have been others that failed to meet expectations. The Perfect Peach is one I can completely get behind. This book review is just in time too! It’s going to keep you inspired all summer.


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