Posted by Cupcake Kelly on Mar 26, 2014 in Pie, z | 0 comments
This is the first recipe that I made from Teeny’s Tour of Pies. I’ve made (or attempted) to make a lot of different pies on this blog the last four years. Most of them have been fruit based or chocolate based. This is the first hybrid pie that I’ve tried.
I’m continuing my pie obsession with Teeny’s Tour of Pie. I’m working on my pie crust technique. I’m slowly getting better and figuring which kind of pie crusts I like best (Crisco based crust so far if you’d like to know).
Posted by Cupcake Kelly on Mar 19, 2014 in Cookies | 2 comments
Just last week when I made malted chocolate chip cookies I was saying I was trying to find interesting and different variations on chocolate chip cookies.
I’ve been obsessed with brown sugar lately. It all started with those darn brown sugar lattes at Dunkin Donuts! I had one and then I wanted another and another! To satisfy my craving I made my own brown sugar syrup at home.
Posted by Cupcake Kelly on Mar 17, 2014 in Book Club | 1 comment
Making Piece is the first autobiography selection for Cupcake Book Club. Most of the selections up to date have been fiction or chick lit. When I came across Beth’s book I knew it was the right selection. It’s the most emotional book so far.
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