Posted by Cupcake Kelly on Dec 10, 2013 in Cookies, z | 0 comments
Let’s pretend that I’m not posting cookies with black and orange chocolate chips in December. Yet again time has got away with me and I have a huge backlog of posts. I never seem to be ahead of schedule. Thank you Pinterest for making me feel bad. I don’t have any amazing 12 Days of Christmas planned. I managed to make it into work without slipping in the ice and falling on my bum. Now that’s a win!
Posted by Cupcake Kelly on Dec 9, 2013 in Book Club | 0 comments
For this month’s book club I have chosen Christmas at Carrington’s. A few month’s ago Cupcakes’s at Carrington’s was a big hit with the book club. I hope the Christmas themed sequel is just as inspiring! Since it’s holiday time there will be a little more than a month to read and make a creation.
Who loves waking up to warm fresh pastries each morning? I do! Who likes to get out of bed early on a cold winter morning to make said pastries? Not me. My sister came down to visit and I wanted to make something fun for us all to have for breakfast on Sunday morning. Kayla used to live in London with me but I started the blog after she moved back to the US so she hasn’t really had many chances to taste my baking.
Posted by Cupcake Kelly on Dec 4, 2013 in Book Club | 0 comments
Sometimes when I’m reading a book for review I end up concentrating too hard and not sitting back and enjoying the actual book enough. For this month’s book club I didn’t “think” too much while reading and didn’t bookmark any special passages. Same as My Life in France I’m not going to critique an already best selling book.
Posted by Cupcake Kelly on Dec 3, 2013 in Cake, z | 0 comments
My light lemon and tea scented loaf cake turned out to be a big hit with my husband. He’s a meat and potatoes kind of guy so I was a little surprised, but then again he’ll eat nearly anything I put in front of him. I’m pretty lucky that he’s adventurous to try new ingredients and flavors. This is a great after Thanksgiving loaf. If you’re feeling overloaded with turkey leftovers the gentle and delicate flavors of this loaf are perfect.