Green Tea Panna Cotta

Having traveled a lot during my life, I’ve been to 40 countries at last count, I’ve been wanting to try my hand at baking desserts from other cultures and making friends with bloggers from other countries. I already have a lot of experience with American and British desserts and bloggers but I wanted to find people from other countries.


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Green Tea and Lemon Swirl Loaf

Green Tea and Lemon Loaf

My light lemon and tea scented loaf cake turned out to be a big hit with my husband. He’s a meat and potatoes kind of guy so I was a little surprised, but then again he’ll eat nearly anything I put in front of him. I’m pretty lucky that he’s adventurous to try new ingredients and flavors. This is a great after Thanksgiving loaf. If you’re feeling overloaded with turkey leftovers the gentle and delicate flavors of this loaf are perfect.


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Earl Grey Oatmeal

I’ve just spent a week in the US and like I always do I came back so full I felt a little queasy on the plane ride back. I ate some amazing food in New Hampshire, Boston and Maine, which I’ll post about later. To recover from my foodscapades I’m on a self imposed diet of oatmeal for breakfast and salads for lunch.


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Strawberry Tea Blend

Strawberry Tea Blend

I’m crazy about tea. I even have a whole drawer of my desk at work filled with various tea bags, blends, cups and strainers. I started a new job this week so I spent the last few weeks depleting my stock. I made a strong black vanilla strawberry blend to take with me to my new desk.


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Chai Tea Cookies

Chai Tea Cookies

We all know how much I love tea and coffee. I make my own amazing and sometimes out there coffee syrups. I also make my own blended teas! I’ve taken that love and poured it into a cookie (had to make that tea reference).


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