I’ve always been a breakfast person. 9 out of 10 days a week I make time to have breakfast at home before I leave for work. I do have the occasional day when I just can’t get out of bed. Usually those cold dark winter mornings.
It’s all about Scandinavian baking this week! This very vibrant cake is from Scandilicious Baking. This cake takes insanely fresh and is super moist. I made a nine inch cake and it only lasted two days…and their are only two people living in our house!
I volunteered to make some charity cupcakes for work. A bunch of people are climbing mountains, swimming lakes and biking god knows how many miles to raise money for a good cause. Me, I don’t want to be anywhere near a tall mountain so I chipped in by providing the cupcakes.
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These cupcakes are fabulous! I still had a few more TOTAL Greek Yogurt 0% split pots and was getting itchy to make them into cupcakes!
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The cupcake is a simple vanilla and honey cake and topped with a Greek yogurt frosting and fruit for topping. They don’t look like much but they are really tasty. Since I used the tropical fruit they look like fried eggs! The only change I would make would be to add a little less icing sugar to the frosting. The amount in the recipe makes it a bit thicker but it tasted a little too sweet for me and the tangy-ness of the yogurt got a little lost (I’d go for maybe 280g instead of 380g icing sugar).
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