It’s not often that I feel like making pie but the recent hot Tennessee weather called for something very summery. Strawberries are already in season down here. Basically the only local fruit you’ll find at the farmers market right now.

I haven’t had much time for baking the last few weeks. We had company one weekend and I’ve also been very busy at work. For a few weekends I needed some downtime to just relax and watch a couple mindless hours of TV.

This beautiful tart came to save the day on Easter after I managed to ruin not one, but two batches of Easter Sunday cinnamon rolls. I just love the bright color of the filling in this tart! It looks so cheerful and happy.

I was so excited when I woke up on Saturday morning. The sun was shining and when my feet hit the floor they didn’t feel like ice cubes. It was a long hard winter for us. We weren’t used to sub zero temperatures and it was a tough few months.

I think this is my favorite layer cake that I have ever made. Seriously! It appeals to both my adult and childhood palate. I had the best parents. I was allowed to have Pop Tarts and sugary cereal in moderation. Thanks Mom and Dad.