I’m a sucker for the novelty Oreo’s. My absolute favorite are the birthday cake Oreo. They are in my opinion better than the originals. The red velvet also come in a close second. It seems Oreo comes out with a limited edition flavor almost every month now!

I’m still alive! I’ve mastered doing a lot of tasks one handed these days but not quite baking and blogging. I seem to spend most of my days on the couch or propped up in bed feeding my little cookie monster.

I wanted to write a very quick post and let everyone know that my baby boy arrived! He’s so awesome I can’t believe it. He arrived on his due date as well! I’ll share some pictures soon.

I’ve been blogging for just over three years now! I can’t believe how fast three years have flown by. The last week in March was my official 3rd birthday but I didn’t get this typed up in time. I started the blog just a few months before Alex and I got married. Looking back I’m not sure how I squeezed in wedding planning, work and starting up a blog all at the same time.

My aunt bought me two precious boxes of Candy Corn Oreos when I was back home. She was the only person in the whole family that came across them at all. Before I arrived my dad went to about 5 different stores without luck. I used both boxes on this same recipe. I made a batch when everyone came over to my parent’s house for dinner and another batch when I got home.