Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

I eat so much pumpkin in the fall I may one day turn orange! I’ve made countless pumpkin desserts the last 2 years. This is my first pumpkin creation for breakfast. I have yet to meet a cinnamon roll I didn’t like.

Pumpkin Cinnamon Rolls

This is the first time I’ve made a cinnamon roll with whole what flour. I think next time I’d skip this and use regular flour. It just didn’t have the texture I like.

Pumpkin Cinnamon Rolls

I baked one roll as a tester and I found it too dry. I baked the next rolls for a few minutes less and also drizzled some of the sauce from my chocolate chip sticky buns to keep it moist. Next time I think I’d make more filling instead. The pumpkin, the filling, the sauce and the glaze makes this one monstrously delicious breakfast!

The recipe can be found at King Arthur Flour.

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1 Comment

  1. That top picture is so dreamy. It’s hard to beat cinnamon rolls, although I’ve never had them for breakfast, but adding pumpkin into the mix sounds really interesting.

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  1. Stop what you’re doing and look at this! « Kerry Cooks - [...] of Pumpkin yet? Pumpkin Cinnamon rolls – now you can have pumpkin for breakfast, lunch, and dinner! (everyone agrees…
  2. Stop what you're doing and look at this!*% Kerry Cooks - […] of Pumpkin yet? Pumpkin Cinnamon rolls – now you can have pumpkin for breakfast, lunch, and dinner! (everyone agrees…