Homemade Pink Lemonade

Pink Lemonade

I’ve never made my own fresh pink lemonade before. I don’t know why I’ve been buying the powdered stuff all this time! You can adjust the sugar to make it as sweet to your liking. I like mine to be just a little bit tart.

Pink Lemonade

This really hits the spot on a nice day or rather in our case pretending it’s a nice summer day outside! I made this to serve at my cake party and I think it went over pretty well!
Homemade Pink Lemonade

Yield: 2 quarts


2 cups sugar

2 cups water

6 cups sparkling water

2 cups cranberry juice

2 cups lemon juice


  1. Make a simple syrup by heating the sugar and regular water in a saucepan until the sugar has dissolved. Remove from the heat.
  2. In a large mixing bowl combine sparkling water, cranberry juice, lemon juice and simple syrup together and stir until combined. You can add more sugar if desired.
  3. Chill until ready to serve.
adapted from Simply Recipes

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