This is the most amazing chocolate mousse recipe. It has salted caramel in it! Salted caramel! It’s rich, sweet and salty all at once. I made two pots just for myself and extra caramel sauce for good measure. This recipe is from David Lebovitz’s new book My Paris Kitchen.
Posted by Cupcake Kelly on Nov 7, 2013 in Cookies, z | 3 comments
This is the second recipe that I made from The Macaroon Bible. I made this right after we moved into our new house. I had my Kitchenaid and one baking sheet and that’s about it. I had to wait about two months for the rest of our stuff to arrive by boat. I hate getting used to a new oven. Our oven in London was a sleek giant German one (massive compared to the average British one). The oven in the new house is a regular electric GE one.
Posted by Cupcake Kelly on Oct 9, 2013 in Other Desserts, z | Comments Off on Salted Caramel Pudding
This is the second recipe I made from Sweet. This is also the recipe that started my pudding obsession. Once I realized homemade pudding tasted way better than the lumpy stuff from a box I’ve made a few different variations including, Banana and Funfetti. In Sweet, Valerie makes a more complex salted caramel parfait but I decided to keep it simple as just a regular bowl of pudding with a dollop of whipped cream.
Posted by Cupcake Kelly on Jul 10, 2013 in Cookies | 1 comment
It was such a scorcher this weekend so I didn’t spend a whole lot of time baking. Our kitchen is one tiny little room so it’s nice and cozy in the winter but unbearable once the temperature goes above 70 degrees. Since this is only the second nice weekend all summer I didn’t mind.
Posted by Cupcake Kelly on Jul 8, 2013 in Donuts | 5 comments
The Cronut/Donut/Croissant craze is still going strong. I’m not surprised though because donut and croissants are delicious. A hybrid can only be more mouth watering delicious right? I’ve seen a few recipes on other blogs but they were made by pros or pastry chefs. I decided to add my spin on it into the frenzy!