Ooey gooey marshmallows for breakfast count me in! Throw in some chocolate and I’m sold. This is my favorite waffle batter so. It only took a few minutes to mix together and I love the added cinnamon. I finally got the hang of my waffle maker and got them perfect and crisp.
I was out of regular marshmallows and chocolate chips so I used some cute ice cream cone shaped Neapolitan marshmallows and some leftover peanut butter chips. I wish there was time to make waffles every day for breakfast.
I had a few leftover waffle sticks. I put them in the freezer and toaster them another day. Instead of all the marshmallows I sprinkled them with some Cinnabon sugar I bought in the US and dunked in maple syrup.
1 1/2 cus whole milk
1/2 cup vegetable oil
2 tbs honey
3/4 plain flour
3/4 whole wheat flour
3 tbs light brown sugar
1 tbs baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 tbs sugar mixed with 1 tsp cinnamon
1/2 cup chocolate chips
2cups mini marshmallows
- Preheat your waffle maker according to the manufactures instructions. Preheat the oven to broil and line a baking sheet with foil.
- In a medium bowl whisk together eggs, milk, oil and honey,
- In a large bowl mix together the flours, brown sugar, baking powder, cinnamon and salt.. Make a well into the center and pour in the egg mixture. Whisk until smooth.
- Pour into the waffle maker and cook about 3-4 minutes until crisp. Remove and place on the baking tray, Sprinkle with cinnamon sugar, chocolate chips and mini marshmallows.
- Place in the oven and broil for 1-2 minutes. Watch carefully the marshmallows can burn in seconds. Serve right away.
I replaced the whole wheat flour with plain flour.
adapted from Waffles. Lakeland provided me with a waffle maker.