Ooey gooey marshmallows for breakfast count me in! Throw in some chocolate and I’m sold. This is my favorite waffle batter so. It only took a few minutes to mix together and I love the added cinnamon. I finally got the hang of my waffle maker and got them perfect and crisp.
I was out of regular marshmallows and chocolate chips so I used some cute ice cream cone shaped Neapolitan marshmallows and some leftover peanut butter chips. I wish there was time to make waffles every day for breakfast.
I had a few leftover waffle sticks. I put them in the freezer and toaster them another day. Instead of all the marshmallows I sprinkled them with some Cinnabon sugar I bought in the US and dunked in maple syrup.
Ingredients
2 eggs
1 1/2 cus whole milk
1/2 cup vegetable oil
2 tbs honey
3/4 plain flour
3/4 whole wheat flour
3 tbs light brown sugar
1 tbs baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 tbs sugar mixed with 1 tsp cinnamon
1/2 cup chocolate chips
2cups mini marshmallows
Instructions
- Preheat your waffle maker according to the manufactures instructions. Preheat the oven to broil and line a baking sheet with foil.
- In a medium bowl whisk together eggs, milk, oil and honey,
- In a large bowl mix together the flours, brown sugar, baking powder, cinnamon and salt.. Make a well into the center and pour in the egg mixture. Whisk until smooth.
- Pour into the waffle maker and cook about 3-4 minutes until crisp. Remove and place on the baking tray, Sprinkle with cinnamon sugar, chocolate chips and mini marshmallows.
- Place in the oven and broil for 1-2 minutes. Watch carefully the marshmallows can burn in seconds. Serve right away.
Notes
I replaced the whole wheat flour with plain flour.
adapted from Waffles. Lakeland provided me with a waffle maker.
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- {Book Review} Waffles | An American Cupcake in London - [...] All of the basic waffle recipes are in the back of the book. I made two types of waffle ...
Wow! That’s one epic breakfast!
WOW!!!! Best breakfast EVERRRRRRRR.
These look wicked! I love those cinnabon products…. Lakeland have a cinnamon sugar at the moment, I wonder if this is similar?
It tasted so good! I didn’t bring back any of the syrup since it’s too heavy. It’s so unfair all of the American bloggers got loads of samples from Cinnabon!
I’ll have to look on the jar but I assume it’s got some sort of flavoring in it too.