Posted by Cupcake Kelly on Dec 16, 2014 in Pie, z | Comments Off on Pear Pie
My pie making skills are slowly getting better. I’m still trying out different kinds of crusts and filling. I still haven’t got the skill of making the crust beautiful and crimped yet but at least they are starting to turn out crisp and less doughy.
Posted by Cupcake Kelly on May 24, 2011 in Fruit, Pie | 9 comments
This tart may not look like much but it is one of the most amazing tasting things I have ever made. It’s even better than the Apple Frangipane Tart
I made a few months ago. Tarte Tatin is a classic French dessert with caramelized fruit on the bottom of the pan and puff pastry laid on top.
Posted by Cupcake Kelly on Oct 17, 2010 in Cookies, Fruit | Comments Off on Pear Madeleines
I haven’t made madeleines in forever and I haven’t given my mini madeleine pan from William Sonoma a debut.