Pear Pie

Pear Pie

My pie making skills are slowly getting better. I’m still trying out different kinds of crusts and filling. I still haven’t got the skill of making the crust beautiful and crimped yet but at least they are starting to turn out crisp and less doughy.


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Pear Tarte Tatin

Pear Tarte Tatin
This tart may not look like much but it is one of the most amazing tasting things I have ever made. It’s even better than the Apple Frangipane Tart I made a few months ago. Tarte Tatin is a classic French dessert with caramelized fruit on the bottom of the pan and puff pastry laid on top.

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Pear Madeleines

Pear Madeleines
I haven’t made madeleines in forever and I haven’t given my mini madeleine pan from William Sonoma a debut.

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