This post definitely reinforces that I am a terrible blogger. I made this a few weeks ago as an experiment but didn’t actually write down any notes. Not really possible for me to improve on it if I didn’t write down the recipe.

Summer packed up and left London several weeks ago but I’m still making ice cream! This coffee flavor is a great autumn and winter flavor. I made my ice cream with very fine coffee grounds infused in with the cream but you could also pour a shot of espresso in instead.

It’s funny how some things work out. I made these for Alex to keep him quiet one weekend. Not that he’s nuisance! I made these for him while I was busy experimenting in the kitchen on other desserts. They turned out to be my favorite brownie recipe EVER!