Carrot Cake Cupcakes
Posted by Cupcake Kelly on Dec 16, 2011 in Cupcakes | 8 comments
I’ve never actually made carrot cake before and I had a real craving for something nice and cinnamon-ey.
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I’ve never actually made carrot cake before and I had a real craving for something nice and cinnamon-ey.
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I made this is as a super fast week day meal. I think the combination of ingredients is strange but it tasted really nice. The pancetta helped to add more texture and flavor to the salmon. This was from the June edition of Delicious magazine and I simplified it even more.
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This soup is really easy to make, healthy and very filling. Eating some vegetables in between cupcakes is recommended.