Bundt Cake Bread Pudding

I bake a lot and with that comes a lot of what I like to call dessert fails. Once a month minimum my husband grins and says, “It tastes ok”. I can tell right away he’s just being polite. There are no Homer Simpson like noises coming from his mouth.


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Apricot & Pistachio Tart

Apricot & Pistachio
Alex and I celebrated our first wedding anniversary about a week ago! I said I would bake him anything that he wanted and he chose this apricot tart from Martha Stewart’s Pies & Tarts.

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Apricot Chiffon Pie

Apricot Chiffon Pie
I love this pie! It’s so light and fruity it’s an excellent summer dessert. It takes a little bit of time and effort but is a great pie to impress anyone that comes over!

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Cherry Cobbler Squares

The summer has been a bit of a bust so far. A few nice days here and there but that’s it. To compensate I made some summer fruity cobbler bars that would be nice for an indoor picnic.

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I’ve made way too much cake and chocolate the last few days! I thought that some granola bars would provide some relief. They’re very versatile and any dried fruit or nut can be added. I really really like these. Moist and chewy and the corner pieces have a nice little crunch!

I didn’t make my granola bars super thick. For a big thick bar double the recipe and cook 10 minutes longer. If you make these comment below on what fruit and nut combo you’ve used.


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