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Last night as part of the Gelto workshop (click here for those details) at Gelato Mio we advised Carlo on his new Gelato Cupcakes! It was pretty much the reason I was invited. Carlo knows everything about ice cream so now he wants to know everything about cupcakes.
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When I got his email asking me for my opinions on a gelato cupcake I thought I’d died at gone to heaven. If you read my blog frequently enough I’ve mentioned several times that my three great loves are ice cream, cupcakes and tea. Combining two of them together is just genius.
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I say “we” as I wasn’t the only food blogger there that night. He invited several and Andrea was there with me at this session. We were the first to get a glimpse which is very exciting!
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Chocolate cake for the bottom layer
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They’ve developed a chocolate frosting that doesn’t freeze. Which I think is really nifty. It tasted really great and with a few minor tweaks will be ready for the final product.
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Cross section of the strawberry cupcake the pastry chef had made. I made the chocolate peanut butter one at the very top.
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I hope our advice helps them make a great final product for their customers. I think he’s put in a lot of effort to make a genuine cupcake. I find that some places offer inferior cupcakes and get away with it since people in the UK aren’t as familiar with them.
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Click here for all the gelato photos.
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Oh my…how utterly scrumptious…mmm ice cream cupcake, I love it x
Oh my god this looks amazing!! hope you are well!
those cupcakes look heavenly…i have yet to try a gelato cupcake but i would love to! so jealous!!