Posted by Cupcake Kelly on Apr 8, 2014 in Pie, z | 0 comments
I’ve reviewed some pie books and made quite a few pies this year because mastering pie crusts was one of my baking goals this year. I have so many pie books and I love all of them. They each have good tips and methods for making pie crusts as well as fun different variations.
This is the most amazing chocolate mousse recipe. It has salted caramel in it! Salted caramel! It’s rich, sweet and salty all at once. I made two pots just for myself and extra caramel sauce for good measure. This recipe is from David Lebovitz’s new book My Paris Kitchen.
Posted by Cupcake Kelly on Mar 27, 2014 in Pie | 1 comment
This is the second recipe I made from Teeny’s Pies. I made all these pies around January when it was freezing and wouldn’t stop snowing. I started off amazing on my pie baking resolution.
Posted by Cupcake Kelly on Mar 19, 2014 in Cookies | 2 comments
Just last week when I made malted chocolate chip cookies I was saying I was trying to find interesting and different variations on chocolate chip cookies.
Posted by Cupcake Kelly on Mar 13, 2014 in Cookies, z | 0 comments
A batch of springtime chocolate chip cookies that coincides with *hopefully* the last snow this year! I’m keeping my fingers crossed that we’re on the cusp of spring. I had a work function last night and as I was walking to the Stamford train station around 9pm I saw a whole heard of bunnies running around!
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