This soup is really easy to make, healthy and very filling. Eating some vegetables in between cupcakes is recommended.
I had bough these in Chinatown months ago and decided I should use them up.
1 pack rice noodles and flavoring (I bought mine in Chinatown but anything should do)
1 pack of tofu (drained)
1 cucumber or zucchini
1 pack baby corn
650ml boiling water
- Drain the tofu with paper towels and a heavy object on top (10-20 minutes)
- Chop the zucchini, baby corn and tofu into blocks. Season as desired (I used Chinese 5 spice powder and salt and pepper). Place in a grill pan on medium heat for 10-20 minutes.
- Meanwhile boil the 650ml of water in a saucepan and place the noodles and contents of seasoning packets in. Let noodles boil for about 6 minutes or until tender. The noodle pack came with 2 sets of noodles and 2 flavor packets. I made one set. To make both double the boiling water.
- When vegetables and tofu are grilled add them to the pan of noodles and serve!