Golden Oreo Funfetti Cake

My blog turned four last week! I can’t believe after four years and 740 posts that I still have something to write about. There are still so many recipes and techniques that I haven’t even tried yet. This is the third time I’m celebrating my blog’s “birthday” with something Oreo.


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Salted Caramel Mousse

This is the most amazing chocolate mousse recipe. It has salted caramel in it! Salted caramel! It’s rich, sweet and salty all at once. I made two pots just for myself and extra caramel sauce for good measure. This recipe is from David Lebovitz’s new book My Paris Kitchen.


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Peanut Butter Brownie Pretzel Pie

This is the second recipe I made from Teeny’s Pies. I made all these pies around January when it was freezing and wouldn’t stop snowing. I started off amazing on my pie baking resolution.


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Snickerdoodle Pie

Snickerdoodle Pie

This is the first recipe that I made from Teeny’s Tour of Pies. I’ve made (or attempted) to make a lot of different pies on this blog the last four years. Most of them have been fruit based or chocolate based. This is the first hybrid pie that I’ve tried.


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cover3

I’m continuing my pie obsession with Teeny’s Tour of Pie. I’m working on my pie crust technique. I’m slowly getting better and figuring which kind of pie crusts I like best (Crisco based crust so far if you’d like to know).


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