Lemon Blueberry Layer Cake
Happy Birthday to me! It’s a little strange that I make my own birthday cake every year but it’s the only way I can guarantee it’s what I want and tastes amazing. I wanted to make a lemon and blueberry layer cake since before I started the blog and three years later I finally found the time.
Read More{Magazine Review} Martha Stewart Cakes & Cupcakes
I let a squeal of delight when I got an email from the Martha Stewart team asking me if I would like to review a special edition of Martha Stewart Living. As a dessert blogger and wannabe crafter Martha is a huge inspiration. I even wrote one of my business papers in college on her.
Read MoreValentine’s Day Black & White Cookies
First, I’m going to say this post is longer than usual but don’t worry the recipe for the cookies is at the end. I like to think that I have a of potential and I’m pretty focused in my life. Great job, nice husband and a fun hobby all keep my life pretty busy. At this point in my life I don’t think I could ask for more but could I do even greater things? I was recently invited to a class at The School of Life about How to Realize Your Potential.
Read MorePeppermint Swirl Marshmallows
I made these peppermint marshmallows just before Christmas but they turned out more pink than red so I’m saving them for Valentine’s Day. Just ignore the Santa plate and red and green photo motifs!
Read MoreTrue Blood Cake
The last few weeks I have become obsessed with the Sookie Stackhouse novels by Charlaine Harris. I quickly read the first five books in the series and then immediately started watching the HBO series.
Read MoreLemon Fudge Cake
The latest selection from Cupcake Book Club was The Particular Sadness of Lemon Cake. The book was bizarre and I was left disappointed with the storyline because it had great potential but in the end fell flat.
Read MoreCandy Bar Bars
I hoard a lot of baking ingredients. I buy in bulk when I go to the US and if there is a handful of chocolate chips left in a bag I’ll save them. As a result I have about 10 bags with a few chips left in each.
Read More
















