Rock Candy

Rock Candy

I have one late entry for the last Cupcake Book Club. After reading Sweet Shop of Dreams and all of Jenny’s descriptions of classic British sweets, I knew I wanted to make a classic American candy. It’s late because it takes about ten days for the sugar crystals to grow.


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Southern Biscuit Muffins

These biscuits have an edge over all other biscuits. If you’re like me and you like your weeknight dinners to be made quickly and with few dishes as possible these babies are for you. If you love biscuits make sure to read my Southern Biscuits book review.


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Southern Breakfast Biscuits

These little numbers are a cross between a biscuit and coffee cake. Perfect with a cup of coffee on a dreary Sunday morning when you’re thinking it might be better to just stay in bed all day.


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The English have scones, which have had a bit of a revival the last few years, now the Americans are back in the game with an entire book dedicated to the humble biscuit.The Southern style biscuit that we’re familiar with today have their roots in the 1800’s once baking powder had been developed for leavening.


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Cosmo Blog Awards UK 2012

I’m very excited to say that made it through and actually been shortlisted in the Cosmo UK Blog Awards for 2012! Thank you so much to those that nominated me. If you love cupcakes then please vote for me here.


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