Like Water for Chocolate is the latest book club selection. Once I downloaded it I finished it in the span of about two days. I can see why it was a #1 bestseller for several years.


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Raspberry Meringues

This is the first time I’ve made meringue from scratch. I intended to make macarons from Sweet Paris but the mixture was far too dry and they didn’t turn out well. Rather than attempting them again I decided to try something I’ve never made before.


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Classic French Chocolate Eclairs

I’m really enjoying Sweet Paris book. I’ve bookmarked a few eclair recipes over the years but never got around to making them. I think I avoided making them for so long as I thought they would be too hard.


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Sweet Paris by Michael Paul is a magical dessert tour through the streets of Paris. Michael not only provides us with 30 drool worth recipes he takes us down the streets of Paris to where all the best and chic desserts are.


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Toblerone Ice Cream

Toberlone Ice Cream

Swiss National Day was on August first last week so I’m late with this post. I didn’t plan on making anything but Alex came up with the idea of Toblerone ice cream and asked I make it special. I just couldn’t say no!


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