Posted by Cupcake Kelly on Apr 22, 2014 in Cake, z | 2 comments
I’m still having a love affair with curds. Now that it’s summer the zingy sweetness is so refreshing and irresistible. The lemon curd here isn’t paired with just any plain cake but an almond based cake that has a more dense crumb and a fluffy “fast” meringue made with marshmallows.
The vegan romance novel that I reviewed a few months ago has a sequel! Skinny B Gets Hitched continues where the first book left off. Clementine is running her successful and tofutastic new restaurant, ‘Clementine’s No Crap Cafe’, and after a whirlwind romance is planning a wedding to her carnivore beau, Zach.
Posted by Cupcake Kelly on Apr 16, 2014 in Crafts | 0 comments
Maybe it was the weekend’s warm weather but I was feeling extra adventurous on Saturday. After a lovely morning sat in the sunshine having coffee and running errands I dropped into Michael’s for some supplies to make a new wreath.
Posted by Cupcake Kelly on Apr 15, 2014 in Beverages | 1 comment
I was so excited when I woke up on Saturday morning. The sun was shining and when my feet hit the floor they didn’t feel like ice cubes. It was a long hard winter for us. We weren’t used to sub zero temperatures and it was a tough few months.
Posted by Cupcake Kelly on Apr 10, 2014 in Book Club | 0 comments
For this month’s book club I have chosen When in Doubt, Add Butter. Last month’s book was a little serious so I thought a nice food themed chick lit book would cheer up our spirits! Gemma is private chef with her own business cooking the same old predictable recipes. She has six reliable clients that keep her busy and something veers her life off the straight and narrow.