Dark Chocolate Shortbread

These cookies are incredibly dark and rich. They’re so dark the cookies are pretty much black. They’re chocolatey but not overly sweet. Perfect for Alex who’s a chocoholic. I could only eat one and that was with a cup of tea at my side. Alex had no problem popping them into his mouth like Pringles.


read more

cover2

I was pretty pleased with my selection for this month’s book club after the disaster that happened last month! Cupcakes at Carrington’s is Alexandra Brown’s first novel and book #1 in the Carrington’s trilogy.


read more

Citrus Swirl Marshmallows

These are the daintiest marshmallows that I’ve made so far. Marshmallows made with egg whites are more delicate than the ones I’ve made with corn syrup. Once the marshmallows set they develop a very thin outer layer that’s almost crisp.


read more

cover

Yes, another marshmallow book has been blessed upon us. The Artisan Marshmallow comes to us all the way from Australia. The marshmallow may have already been done but this book brings us a slightly different perspective on the marshmall0w than the two American books out there.


read more

Pretzel PB&J Ice Cream Pie
I’m pretty crazy about ice cream. It’s in my food pyramid right next to donuts and cupcakes. I was over excited when I was invited to a tasting of new Ben & Jerry’s flavors in the UK! The night I went the flavors hadn’t even been unveiled to the press.


read more

Page 56 of 168« First...102030...5455565758...708090...Last »