I would like to say that I was too busy this week for lunch and I didn’t have time to venture far but I was just being lazy. Wednesday I went to my my #1 lunch place, Hummus Bros.


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Iron Cupcake


The latest Iron Cupcake was great. There were a lot of creative entries this time and after entering a whopping 10 times I finally won! I’m the only baker that’s entered every time! For more photos (professional) and a in depth analysis visit Samantha’s page. She does an amazing job organizing each month.

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Iron Cupcake X: Watermelon Cupcakes


The theme for this Iron Cupcake is fruit! I try really hard each time to come up with an original idea or at least an idea I think that no one else will have.

I decided to make watermelon cupcakes this time and I’m keeping my fingers crossed that no one else has the same idea! I decided to make vanilla chocolate chip cupcakes colored pink to represent the inside. To add more flavor I filled them with melon pudding and topped it off with watermelon buttercream.


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This is the 3rd year the Real Food Festival has come to town and I have been lucky enough to have gone every year!
The Real Food Festival in simplified terms is a giant farmers market. It celebrates the little guy! Small producers, small businesses and farmers from the UK. The best part I think are that each stand offers a small taste of what they’re selling.

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Pancetta Salmon with Asparagus


I made this is as a super fast week day meal. I think the combination of ingredients is strange but it tasted really nice. The pancetta helped to add more texture and flavor to the salmon. This was from the June edition of Delicious magazine and I simplified it even more.


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