Pina Colada S’mores

Pina Colada S'mores

The last s’mores creation of the week is a tropical version! Perfect for a camping trip moved indoors by poor weather. Pretty typical for London. We’ve gone from drought to flood in no time this summer.

Pina Colada S'mores

I sandwiched milk chocolate, melted coconut marshmallows, a splash of rum and a pineapple slice between two homemade graham crackers. If you can’t find the coconut marshmallows use regular marshmallows and throw in some toasted coconut!

I placed 1 graham cracker with the chocolate and marshmallows in the oven for 3 minutes at 180 C. After taking out of the oven i splashed the rum on and toopped with the pineapple and other graham cracker.

Check out the rest from S’more week. S’mores Book Review, Homemade Graham Crackers, Samoa S’mores and Peanut Butter S’mores.

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3 Comments

  1. OK, this is getting a bit crazy now! I made gourmet s’mores just before I left on holiday last week and one of them was this exact one! I was trying to use up marshmallows from my previous trip to the States before I went on another trip there! I’ll have to check out that book, it sounds great.

  2. Fantastic idea. Saludos