Raspberry Sorbet

Raspberry Sorbet

I know I just posted a blueberry sorbet recipe yesterday but we loved it so much I wanted to get in one more batch with some British raspberries before summer is over.

Raspberry Sorbet

I didn’t even like sorbet that much before I made my first batch. The recipes in PS Desserts were so colorful I had to try them for myself.

Raspberry Sorbet

Like the blueberry sorbet the raspberry sorbet is a perfect balance of sweet and has just a slight tart edge from the berries.

Raspberry Sorbet

Raspberry Sorbet

Ingredients

Ingredients

1 kg raspberry puree

260g caster sugar

50g powdered glucose

120ml water

Instructions

  1. Put the raspberries in a blender and pulse until they form a puree. Put through a sieve and weight until there is 1kg of puree. If you have less than 1kg make sure to pro rate the other ingredients accordingly.
  2. Pour half of the puree into a saucepan with the sugar, glucose and water. Bring to a boil until the sugar has dissolved.
  3. Once cool pour in the rest of the puree and run through your ice cream machine.
http://www.americancupcakeabroad.com/icecream/raspberry-sorbet

adapted from PS Desserts

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3 Comments

  1. Ahhh Kelly this looks so good. I love sorbet, especially raspberry – it’s so refreshing!

  2. love the colour. beautiful x

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