I wanted to make a Neapolitan cake for forever but making three different kinds of cake seemed like a big task for one afternoon.
To make the recipe as easy as possible I made my favorite vanilla cake from Love Bakery (one third of this recipe for just under 12 cupcakes). I split the batter into two bowls and stirred two tablespoons of strawberry jam and some pink gel color into one half. Top with chocolate frosting (one half of this recipe).
To make the cupcakes extra fluffy make sure you cream the butter and sugar together on medium high speed for seven full minutes. It will turn almost white in color.
The batter babies in action.