Peanut Butter Pretzel & Marshmallow Cookies

Peanut Butter Pretzel & Marshmallow Cookies

I’m continuing in my quest to use up my American baking supplies. I still have about 10 bags of various chocolate chips, some with just a handful of chips left.  I always think I’ll save them for something exciting or I just can’t bear to throw them away. I see a lot more cookies in my future. I used up the last of my marshmallow bits for these delicious pretzel marshmallow cookies.

Peanut Butter Pretzel & Marshmallow Cookies

I got back from the US on Sunday and since I’ve been gone a week there aren’t any baked goods in the house, sob! I probably stuffed my face more than enough last week but just looking at the picture of these cookies is seriously making me drool.

I love these cookies because salty and sweet is one of my favorite dessert combinations so I couldn’t pass up these amazing cookies from Bree.

Peanut Butter Pretzel & Marshmallow Cookies

Yield: 2 dozen

Peanut Butter Pretzel & Marshmallow Cookies


1 cup (2 sticks) unsalted butter, softened

1/2 cup sugar

2 eggs

2 tsp vanilla

2 3/4 cup flour

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup pretzels, chopped

1 cup peanut butter chips

1/2 cup dried marshmallow bits


  1. Preheat oven to 350 F/180 C and line a baking tray with parchment paper. In a small bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
  2. In the bowl of an electric mixer beat the butter and sugar for 3-5 minutes until light and creamy.
  3. Add in the eggs one at a time. Add in the vanilla. Beat in the flour mixture until just combined (don' t over mix). Stir in the pretzels, chips and marshmallow bits.
  4. Place two inches apart on the prepared tray and bake for 12-15 minutes until the edges are golden brown.

adapted from Baked Bree

You Might Like: