M&M Sugar Cookies

M&M Sugar Cookies


Sugar cookies have never been on the top of my list when it comes to cookies but these definitely aren’t the kind that come around at Christmas and Easter in funny shapes.

M&M Sugar Cookies
These cookies are soft, buttery, melt in your mouth goodness. It also gave me a chance to use my precious mini M&M’s. Now that M&M world has opened up in London I can finally buy all the colors I want to make personalized or holiday cookies!

M&M Sugar Cookies


This is another recipe from Milk & Cookies. There’s not many photographs in the book but all the recipes have been fabulous.I halved the recipe this time since the full recipe made 4 dozen last time.
They taste excellent straight from the oven!
M&M
M&M Sugar Cookies

Yield: 2 dozen

Ingredients

1 1/2 cups plain flour

1/4 tsp salt

1/8 tsp baking soda

1/8 tsp cream of tartar

6 ounces/170g unsalted butter at room temperature

1/2 cup + 1/8 cup/124g caster sugar

1 egg yolk at room temperature

1 tsp vanilla

1 tbs milk

1 cup M&M's or mini M&M's

1/4 cup sugar (for rolling)

Instructions

  1. Pre-heat the oven to 350 F/180 C. Line a baking sheet with parchment paper (or use a non stick tray). In a small bowl combine the flour, salt, baking soda and cream of tartar.
  2. In a large bowl cream the butter for a few minutes until creamy. Slowly add the sugar and beat for 2 minutes. Add the egg yolk and vanilla and beat until combined.
  3. Add half of the flour and the milk until well blended. Add the rest of the flour but only slightly blend it.
  4. Pour the M&M's into the half blended mixture.
  5. Lightly flour a surface and gently knead together the rest of the flour and M&M's. Don't knead too much.
  6. Using a cookie scoop make a ball of dough and roll it in your hands to make it smooth.
  7. Flatten it gently with your hand to make a puck.
  8. Pour the 1/4 cup of sugar on a plate and roll the puck so it's covered in sugar.
  9. Repeat with the rest of the dough. Place each puck 2 inches apart on a baking sheet and bake for 10 minutes until the edges are slightly brown. Leave for a few minutes before moving to a cooling rack.
http://www.americancupcakeabroad.com/cookies/mm-sugar-cookies
adapted from Milk & Cookies
 

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8 Comments

  1. filelalaine

    How does the taste differ when using regular size vs. mini-M&Ms?

  2. Cupcake Kelly

    They taste exactly the same! They are a little easier to stir into the dough and look a little nicer. Sometimes the regular sized ones fall out when scooping.

  3. KitchenTherapy

    The M&M world is open now? awesome. I saw it getting build up not to long ago. I'm deffenatly heading down there sometime this week to check it out

  4. Mountain Witch

    I am SOOOOO making these!!!!!!

  5. jemand bloggt

    I´m not sure…but..I´m in love with these cookies:)

  6. kerrycooks

    Yum – these look really delicious! I'm impresed by how professional they look too!

  7. SugarBeam

    Nice! These would make great Pizookies! Giant cookie topped w/ice cream deliciousness! I must try! Thank You!!
    kk at SugarBeams

    SugarBeams

  8. these look yummy! will definitely be making these soon! :)
    J