Duffins – The Donut Muffin

Donut Muffin
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All I have to say is that these are awesome. Is it a donut? Is it a muffin? It’s a baked donut in the shape of a muffin that tastes like a donut…Whatever it is it’s fun and it’s tasty!

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Donut Muffin
brush tops with melted butter and top with cinnamon and sugar for an alternative topping
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My Dad found these on the Internet for me  after my aunt went to a Mimi’s cafe and they had something similar. She had to call and tell him about them! Yes, we love food that much in our family.
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Duffins
adapted from Mama Foodie (makes 12)
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Ingredients
170g unsalted butter at room temperature
1 cup sugar (fill just shy of the top)
2 eggs
1 tsp vanilla
3 cups plain flour
1/4 tsp baking soda
1 tsp salt
1 tsp nutmeg
1/2 + 1/3 cup milk
1/8 cup buttermilk
1 bar semi-sweet chocolate
sprinkles for decorating
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1. Preheat oven to 350 F/180 C and grease a 12 cup muffin tray generously. In a large bowl cream together the butter and sugar. Beat in the eggs one at a time and then add in the vanilla.
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Donut Muffin
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2. Sift together the flour, baking power, nutmeg and salt in a small bowl. Combine the milk and buttermilk in another small bowl.
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Donut Muffin Donut Muffin
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3. Mix a quarter of the dry ingredients into the butter mixture and alternate with the wet ingredients. End with the dry ingredients and don’t over mix.
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Donut Muffin
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4. Scoop the batter filling the muffin cups with enough batter to be just about level with the top.
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Donut Muffin
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5. Bake the muffins until firm to the touch, 30-35 minutes.
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Donut Muffin
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6. Let the muffins cool for a few minutes but when still warm melt the chocolate in a microwave safe bowl for 1-2 minutes. Then add a few tablespoons of cream or vegetable oil and stir. Spoon the chocolate on top of each muffin and immediately add the sprinkles. Best served warm!
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Donut Muffin

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2 Comments

  1. Baking Addict

    These look so cute!

  2. Made With Pink

    Looks delicious!

Trackbacks/Pingbacks

  1. Jelly Doughnut Muffins - An American Cupcake in London - [...] made Duffins for the blog before. They were a different recipe and coated in chocolate and sprinkles. Both [...]

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