Brownie Crisps

Brownie Crisps


I was really excited when I got my Green & Blacks Ultimate Chocolate Recipes. I started bookmarking all the things I wanted to make and had to stop because I was putting a sticky note on every other page!

I wanted to make something quickly on a weeknight and I think these are one of the easiest things I’ve ever made! They took less than 10 minutes to mix up using just a wooden spoon and one saucepan.
Brownie Crisps
They have the chocolate taste of a brownie but the crunch of a good cookie! They’re seriously addictive and can I even had them for breakfast one day.
Maida Heatter’s Brownie Crisps
Ingredients
110g unsalted butter
50g 85% dark chocolate, chopped
1 tsp instant coffee granules
100g granulated sugar
1 large egg
1/2 tsp vanilla
1/4 tsp salt
30g plain flour
75g chopped walnuts
1. Pre-heat oven to 180 C and grease 9 x 9 brownie pan.
2. Melt the butter in a sauce pan over medium heat. Stir until butter is melted and sizzling (don’t let it burn). Remove from heat and stir in chocolate.
Brownie Crisps
3. Stir in the coffee granules. Stir in the sugar, followed by egg and vanilla and then salt and flour.
Brownie Crisps
4. Pour the batter into the greased pan and then top with the chopped walnuts (I mixed mine in with the batter).
Brownie Crisps
5. Bake for 15 minutes. Remove from the oven and cut into squares right away. Leave to cool completely and then lift from pan.
Brownie Crisps

You Might Like: