Paprika Corn Fritters

Paprika Corn Fritters

This is the second recipe that I made from The Messy Baker. It’s the first time that I’ve attempted to make any kind of fritter. I don’t know why I shied away from them before. It was delicious!


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Chicken Corn Muffin Cups

This is the first recipe I made from The Messy Baker. It was the perfect opportunity to use my pan from Quirky that a friend gave me for my birthday. I made these months ago but had to wait for the book’s publish date to share.


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Bacon Jam

Bacon Jam

This is one of my new favorite ways to eat bacon. I don’t know about in America but in the UK they love jam, chutney and relishes. Not American hot dog relish but more like a savory jam. I’ve been to some great restaurants that serve their burgers with homemade relish instead of ketchup.


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Bacon Chive Butter

Bacon Chive Butter

It’s very rare that you’ll see a savory recipe over here. Out of nearly 600 posts there are nine savory recipes. That’s less than 2% of posts. When I do post a savory recipe I make sure it’s pretty special.


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Butter Pecan Fried Chicken

If you read here regularly than you’ll know that I like to sneak dessert into every meal. I’ve done it for breakfast several times, lunch and now I can say I have officially done it for dinner time too!


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Monte Cristo Sandwich
I had some leftover ham from the Christmas period that I stuck in the freezer. Last year I made soup with the leftovers and well that’s pretty boring! This time I decided to spice things up and make indulgent Monte Cristo sandwiches. If you’re still going strong on your New Years Resolutions look away now. If you want to break them, keep reading!

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