Salted Caramel Mousse

This is the most amazing chocolate mousse recipe. It has salted caramel in it! Salted caramel! It’s rich, sweet and salty all at once. I made two pots just for myself and extra caramel sauce for good measure. This recipe is from David Lebovitz’s new book My Paris Kitchen.


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Brown Sugar Pop Tarts

I’ve been obsessed with brown sugar lately. It all started with those darn brown sugar lattes at Dunkin Donuts! I had one and then I wanted another and another! To satisfy my craving I made my own brown sugar syrup at home.


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Orange Curd

Vitamix Orange Curd

I had no idea until I moved back to the US that curd was more of a British thing. I took for granted all the different brands and flavors that would be stacked next to the jams and peanut butters. Curd is not something that you’ll find next to the Skippy in Stop & Shop.


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Lemonade Jelly

Lemonade Jelly

This is the second recipe I made from Bakeless Sweets. Jello reminds me of my childhood. My mom used to make us Jello for dessert all the time. If we were lucky once in a while we would make jello jigglers with cookie cutters.


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Peach Blender Mousse

Peach Blender Mousse

It almost felt like Spring this weekend! Unfortunately, I was still stuck inside while this stubborn cold goes away. I’m so bummed that I missed out on the chance to finally get out of the house for a bit. It seems like the winter and sub zero temperatures will never end.


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Maple Coffee Cinnamon Rolls

I actually made these over a month ago during the Christmas break and they are amazing. Alex and I both had a hankering for cinnamon rolls but it was already the afternoon and we didn’t want to wait several hours for them to rise.


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