Beignets with Salted Caramel Sauce

I had a great first 4th of July weekend! It was great to be back in America. It rained on Friday so we had our little celebration at home on Saturday.


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Vanilla Bean Blueberry Shortcakes

I’m so excited that it feels like summer is finally here! We had a great long Memorial Day weekend. Sunday was perfect. We spent the afternoon in NYC. I dragged Alex all over Manhattan :P


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Key Lime Pudding

I wasn’t sure what to call this pudding. I love pudding but it’s not real pudding it’s “fake” pudding. The two main ingredients are avocados and bananas. Both of which I love.


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Blueberry Brown Sugar French Toast

I decided that I was going to make cinnamon rolls for Easter Sunday brunch. I made the dough the day before and split it in half. I filled some with strawberries and the other half with apple butter. Strawberries are far too watery. I should have known better on that one but they all ended up in the bin a sticky doughy mess! Whoops!


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Salted Caramel Mousse

This is the most amazing chocolate mousse recipe. It has salted caramel in it! Salted caramel! It’s rich, sweet and salty all at once. I made two pots just for myself and extra caramel sauce for good measure. This recipe is from David Lebovitz’s new book My Paris Kitchen.


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Brown Sugar Pop Tarts

I’ve been obsessed with brown sugar lately. It all started with those darn brown sugar lattes at Dunkin Donuts! I had one and then I wanted another and another! To satisfy my craving I made my own brown sugar syrup at home.


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