Chocolate Honeycomb Mousse

This is the first recipe I made from Leon Baking & Puddings. You can read my review of the book here. It’s a simple chocolate mousse but I jazzed it up by adding shards of homemade honeycomb. What’s great about this recipe is that’s it’s also  easily adapted to be dairy free.


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Strawberry Cheesecake Easter Bunnies

I exercised incredible self restraint this year and not bought any Easter candy. I won’t say no though if Alex surprises me with an Easter egg this year! Last year I went to Willie’s Easter Egg Factory so I’ve taken a note from his book and tried making my own chocolate.


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Christmas Candy Cane Fudge

Christmas is here and with it all the peppermint treats and goodies I can think of! I have nearly a whole board dedicated to it on Pinterest. To kick that off I’ve made some super easy peppermint fudge.


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Vegan Chocolate Tofu Mousse

I was recently invited to an evening tasting Clearspring products by Helen at Fuss Free Flavours. Clearspring are a UK company that have been producing and importing organic and ethically sourced Japanese and European food products for decades.


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Double Chocolate Loaf Cake

I spent the last bank holiday before Christmas in Bournemouth visiting my in laws. On the last day we had a giant BBQ and my father in law rotisseried two chickens, grilled sausages and my mother in law made loads of side dishes.


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This is the second recipe I made from Baked in America in a week! I love this book. Read my review of it here and my review of Outsider Tart here.


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