Heart Attack Brownies

These brownies are crazy insane good. I made them for my birthday instead of cupcakes. Gasp! I brought them into the office and the English natives were blown away. I think for the non foodies in the office the concept of a three layer brownie was something new.

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Bundt Cake Bread Pudding

I bake a lot and with that comes a lot of what I like to call dessert fails. Once a month minimum my husband grins and says, “It tastes ok”. I can tell right away he’s just being polite. There are no Homer Simpson like noises coming from his mouth.

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Millionaire's Shortbread

I made boatloads of cookies in December so I decided to bake a few more bars and squares! Millionaire’s Shortbread is a classic English dessert that consists of one layer of shortbread, one layer of caramel and topped with chocolate.

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Maple Espresso Naniamo Bars

If I made new years resolutions it would definitely be to bake more! These squares are super rich, especially with the Green & Black’s espresso chocolate on top. I chose to make these traditional Canadian squares with a hint a maple in the middle and I skipped adding coconut to the base.

I started off January first by cleaning out all of my kitchen cabinets and my four whopping baking paraphernalia boxes.

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Red Velvet Cheesecake Brownies

There is only one word for these brownies. Awesome. I had my first red velvet cheesecake brownie a few weeks ago from Kooky Bakes. There’s no way I could replicate Scott’s genius but these are still pretty good!

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Pumpkin Snickerdoodle Bars

Pumpkin recipes are in full swing over at my house. I already made a long list of pumpkin desserts that I can squeeze in before December.

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