Book Review

{Book Review} Rosemary & Crime

{Book Review} Rosemary & Crime

  Today I have a delightful mystery foodie novel set in the south. Rosemary and Crime is a murder mystery story with a setting in a spice store. The descriptions of exotic cinnamon and peppercorns definitely had me giving my own spice collection a once […]

{Book Review} Paris Letters

{Book Review} Paris Letters

Paris Letters is not based around food or desserts like most of the books I review here…but it is about Paris! Who doesn’t love Paris? Home of the Eiffel Tower and the birthplace of the eclair. The author definitely eats and drinks her way through […]

{Book Review} The Loveliest Chocolate Shop in Paris

{Book Review} The Loveliest Chocolate Shop in Paris

I wish I hadn’t decided to read The Loveliest Chocolate Shop in Paris right after Christmas. I wasn’t on a diet but this book with it’s delicious chocolate story line was making it hard for me to take a break from rich foods.

{Book Review} Peggy Porschen Cupcakes

{Book Review} Peggy Porschen Cupcakes

This is one of those embarrassing posts where I was given a book several months ago and it sat and sat in my to do pile. You can see the book sitting in my “office” when I did a tour of my craft room. I’m […]

{Book Review} The Beekman 1802 Heirloom Dessert Cookbook

{Book Review} The Beekman 1802 Heirloom Dessert Cookbook

Brent Ridge and Josh Kilmer-Purcell were two Manhattanites that packed it all in and became accidental goat farmers in Sharon Springs, NY. They built a brand, 1802, named after their historic farmhouse.