Book Review

{Book Review} Eric Landlard Home Bake

{Book Review} Eric Landlard Home Bake

Home Bake is Eric Landlard’s collection of recipes that the master patissier uses to entertain in his home. These recipes are billed as practical and beautiful for the home baker.

{Book Review} Leon Baking & Puddings

{Book Review} Leon Baking & Puddings

Leon Baking & Puddings is the third book in the Leon series. The book follows the principle of the Leon restaurants that “what tastes good can also do you good”. The book is a massive baking bible that clocks in at over 300 pages. The […]

{Book Review} A World of Food

{Book Review} A World of Food

(c) Carl Warner A World of Food is a brilliant and colorful book from acclaimed photographer Carl Warner. The book contains 12 whimsical miniature landscapes made entirely out of food. Arranged by color and each landscape is accompanied by a short verse.

{Book Review} Peggy Porschen Boutique Baking

{Book Review} Peggy Porschen Boutique Baking

Boutique Baking is the new offering from popular and celebrity cake maker Peggy Porschen. Peggy’s previous books all focus heavily on decorated cakes and desserts (click here to see my review of Peggy’s Favorite Cakes & Cookies). Her latest book focuses on the desserts served […]

Book Review – Sweetie

Book Review – Sweetie

Sweetie is an adorable collection of 50 recipes from The Hardie Grant Test Kitchen. Instead of photographs each recipe in the book is accompanied by an illustration from Daniella Germain.