Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake

I made this cake for a belated 4th of July BBQ last month. Instead of a red, white & blue cake I brought something that was a uniquely American cake, red velvet!

Red Velvet Cheesecake Cake

When deciding which cake to bring to the party I couldn’t decide between a cake and a cheesecake so I made a Cheesecake Factory inspired cheesecake cake. This was absolutely the right decision.

Red Velvet Cheesecake Cake

I used this recipe and baked 2 cakes. One medium sized cake (to bring to the BBQ) using my Victoria sandwich tin and one mini cake (for me!). I saved some of the batter and baked a few mini cupcakes to place on top of the bigger cake. I really love this decoration.

Red Velvet Cheesecake Cake

Baking the cheesecake layer in a water bath is a little bit of a hassle but the end result is soft and creamy so make sure to follow all of the steps.

You Might Like:


9 Comments

  1. Yum! this looks so good! and what a perfect 4th July bake! I love cheesecake cakes, and I love your red velvet crumb for decoration!

  2. How pretty! I would love to try this, however, I think the link to the recipe might be broken. :( Could you post the link? Thanks for sharing!

    • oops! I think the problem is her whole site is down. i imagine it will be back up soon.

  3. This just looks phenomenal – well done Kelly!

  4. I love the little mini cupcakes for decoration, what a lovely idea!

  5. Your posts always make me so hungry! haha

    Muchos Smiles,
    bb, xoxo

  6. What a fabulous idea! It looks great!

  7. Brilliant!! Just had to pin it on Pinterest.

  8. This looks great! Loving the cake and cheescake. It so soft and I want some!

Trackbacks/Pingbacks

  1. Lemon Cheesecake - American Cupcake Life - […] I love cheesecake but I’m the only one in the house that can eat it. I’ve made a cheesecake…