I think I like this all brown sugar banana bread better than any banana bread I’ve made in the past.
I wish I had more mushy bananas! We ate the whole loaf in two days.
1/2 cup butter, at room temperature
1 cup brown sugar
1 tbs vanilla
4 ripe bananas, mashed
2 cups plain flour
3 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
- Preheat oven to 350 F/180 C. Grease a loaf tin.
- In a large bowl cream the butter and sugar together until light and creamy.
- Add the eggs one at a time, beating after each addition. Stir in the vanilla and the mashed banana.
- In a small bowl whisk together the flour, salt and baking powder. Slowly stir the flour mixture into the banana mixture. Stir in the chocolate chips. Pour the batter into the prepared loaf tin and bake for 60 minutes. Place on a cooling rack. Cool before slicing.
adapted from All Recipes