Book Review: On a Stick!

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On a Stick! is my favorite book of the year so far by a mile. It’s full of fun and feel good recipes. Matt Armendariz pens the fabulous food blog Matt Bites, which I found through one of my other favorite blogs, What’s Gabby Cooking. He’s a former graphic designer and food art director.

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As with any book that I buy or receive I start bookmarking which recipes I want to make. I know it’s a good book when I have a post it note on practically every page!
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The theory behind the book is that every food tastes better on a stick and Matt has taken every sort of food ranging from street cart food, junk food, vegetarian and elegant hors d’oevures to name a few, and turned them into delightful party snacks and dishes on a stick.
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The book takes you through different kinds of sticks, skewers and dips. The books is then split into two sections, savory and sweet. There is a good mix of simple and complex dishes, such as Grilled Fruit Skewers to Bo La Lot. There are also a lot of helpful tips and suggestions spread through the book and each recipe has a beautiful full color photograph.
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I’ve already made four recipes from the book! I started off with deep fried candy bars (check back later for the recipe). There is no real equivalent of a State Fair in the UK and I’ve never been to one so I was eager to try these out. I also did up some Oreos that reminded me of my honeymoon in Aruba.
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I made the Chinese Meatballs as a main meal for two. My husband has already asked me to make it again. I also made the Beef and Vegetable Kebabs but forgot to take a picture. The marinades and dipping sauces in this book are fantastic.
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A fresh version of sweet chili sauce
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I couldn’t resist making the Lollipops and adding my own little twist (check back later for the recipe).
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The only downside I found in the book is that there are a few ingredients that are not available in the UK. The ice cream sandwich includes a recipe for chocolate chip cookies but the cinnamon rolls and pound cake call for the prepared kind in a can or store bought variety, which are not available in the UK. It is easy, however to find recipes from scratch for both on line (thank god for Google).
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I’ve already booked the classic American Corndog as my next recipe to make from the book!
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I really enjoyed this book and look forward to cooking from it even more. On a Stick! is a great source for party food and will certainly lift the mood at any get together or dinner at home.
Thanks to Quirk for my copy. On a Stick! is now available on Amazon UK for £6.79

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10 Comments

  1. KitchenTherapy

    can't wait for the lollipop recipe 😀

  2. Mikki

    It is possible to buy cinnamon rolls in the UK…I'm not sure where you have looked already but I've not had a problem with this. For the pound cake, buy 'Madeira cake'. It's practically the same thing. x

  3. Cupcake Kelly

    They sell cinnamon rolls everywhere but I've not seen the kind where you buy the dough and bake at home. They do have croissant dough in a can but no cinnamon rolls yet.

  4. kirstyb

    it all looks so yummy xx

  5. Joyful Things

    When my kids were little they often balked at eating certain foods - if I served it on a stick eating it was no problem. They still like eating food on a stick.

  6. Linda

    How fun! I'll have to find that book. Kids love almost anything on a stick.

  7. little random happiness

    how fun!

  8. Seo!ana

    What a great idea, 'anything tastes better on a stick'.

    I've only sampled a few stick-foods in my life, those being lolly pops, ice cream and kebabs but maybe it's time to venture into the world of stick-foods!
    x

  9. Adrienne

    Oh wow, so everything in the book is on a stick? lol

  10. wow! It all looks so wonderful.

Trackbacks/Pingbacks

  1. Deep Fried Candy Bars | An American Cupcake in London - [...] last recipe I’ll be blogging about from On a Stick!Make sure to read my review of the book here and…
  2. Watermelon Sparkle Pops | An American Cupcake in London - [...] is the first recipe I made from Matt Armendariz’s On a Stick! Read my review of the book here. In…

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