Homemade Eggnog Coffee Syrup

Eggnog Coffee Syrup
I have a weakness for eggnog goods during the holidays. It’s funny, all the years I lived in the US I don’t think I ever bought a carton or was even interested in it. Now that I live in the UK I want it desperately. Sadly, eggnog is like Pumpkin Pie and not a festive tradition outside of North America.

Eggnog Coffee Syrup

It is possible to buy imported powdered eggnog for extortionate prices in some department stores in the UK but I’m not very fond of it. I’ve added making fresh homemade eggnog to my list for next Christmas. In the meantime I’ve been devouring eggnog lattes at Starbucks until I saw this article saying that the coffees have as much saturated fat as a cheeseburger! This version should have a lot less saturated fat.

Eggnog Coffee Syrup

When I was in New Hampshire visiting my sister I luckily picked up this eggnog flavoring at the King Arthur Flour Bakeshop in Vermont. This syrup can be used for coffee, hot chocolate, tea or even brushed lightly over a cake and it only takes 5 minutes to make.

Eggnog Coffee Syrup

Homemade Eggnog Coffee Syrup

Yield: 1 jar


1 cup water

1 cup sugar

1/2 - 1 tsp eggnog flavoring


  1. In a saucepan over medium heat bring the water and sugar to a boil. Stir until the sugar dissolves completely.
  2. Remove from the heat and stir in the eggnog flavoring.
  3. Store in an airtight container (I stored mine in a sterilized Kilner jar). It should keep in the refrigerator for a month.

adapted from Annie’s Eats

I don’t own a fancy coffee machine so I made a homemade eggnog latte by mixing 2-3 tsp of espresso powder with a slug of water in a mug. Stir it and then add 2-3 tsp of the eggnog syrup. Heat 1 cup of milk in the microwave for about 2-2.5 minutes. Froth with an aero latte if you have one and pour the milk in mug.

You Might Like:


  1. I have just had my first US Christmas and my first taste of eggnog. I love it.

  2. I am just trying to find where i can get hold of Eggnog flavouring here in the UK?

    • This is a hard one. These flavorings have to be bought at specialty baking stores which are more plentiful in the US than the UK. I stock up when I go to the US on holiday.


  1. Cupcake Coffee Syrup | An American Cupcake in London - [...] been really interested in making my own coffee syrups and lattes at home to save money. I made an…
  2. DIY Starbucks Vanilla Spice Latte | An American Cupcake in London - [...] for one grande drink I thought I could recreate the syrup at home. I’ve already made an eggnog latte,…