Chocolate Chip Cookie Coffee Syrup
Posted by Cupcake Kelly on Feb 8, 2012 in Beverages | 6 commentsI don’t know how these ideas get into my head. I’m munching away on these chocolate chip cookies and I think - wow, I wish my coffee could taste like cookies too. Not just mushy cookies that sunk to the bottom of your cup from dunking cookies in it.
I also think I’m obsessed with sneaking dessert into every meal. Remember I hosted course after course of dessert goodies disguised as Brunch?
A google search told me that a homemade version did not exist. I started with a simple sugar syrup and added what gives a chocolate chip cookie it’s essence. Viola! A few teaspoons to your morning cup of tea or coffee and you have a lovely aroma of cookies in your cup!
The syrup will be fairly dark due to the cocoa powder. I’m off to make a cookie latte now…
Ingredients
1 cup water
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp salt
1 tbs vanilla
1 tbs cocoa powder (I put 1 tbs in but I was thinking maybe 1/2 tbs would work well too)
Instructions
- Pour the water, sugar and salt into a saucepan and bring to a boil. Simmer for a 2 minutes. Remove from the heat and stir in the vanilla and cocoa powder.
- Pour the syrup into a sterilized jar. Keep refrigerated for no more than one month.
An American Cupcake in London Original
This is so creative Yum ~ and it’s not so hard to make either YAY!
mmm sounds yummy =) I love the teacup as well
Wow! sounds yummy and I am going to try to make some myself
I love this! I’m going to make it now. But unsweetened cocoa powder right?
yes, unsweetened.
Organo Gold is a global Network Marketing company on a mission to spread knowledge of Ganoderma to the entire world.
The company vision is to help people improve their lives by
reaching new levels of health, wealth and balance, through the opportunity and products.
In just five short years, this vision has helped millions around the world.